Chili
Highlighted under: Comfort Food
This hearty chili is packed with flavor and perfect for a cozy meal.
This chili recipe has been passed down through generations, providing warmth and comfort on chilly days.
Why You Will Love This Chili
- Rich and robust flavor that warms you from the inside out
- Perfectly balanced spices that make each bite delightful
- Versatile recipe that can be customized to your taste
The Perfect Meal for Any Occasion
Chili is the ultimate comfort food, making it ideal for a variety of occasions. Whether you're hosting a game day gathering, preparing a cozy family dinner, or enjoying a quiet night in, this chili recipe fits the bill perfectly. Its rich flavors and satisfying textures create a dish that everyone loves, ensuring your meal is a hit every time.
Not only is chili delicious, but it is also incredibly easy to make. With simple ingredients that you likely already have in your pantry, you can whip up this hearty dish in no time. The steps are straightforward, making it a great option for both novice cooks and seasoned chefs looking for a quick meal solution.
Nutritional Benefits of Chili
Chili is not just tasty; it's also packed with nutritional benefits. The beans provide a good source of protein and fiber, which can help keep you feeling full longer. Additionally, the vegetables in this recipe, such as bell peppers and onions, add essential vitamins and minerals, contributing to a balanced diet.
Moreover, the spices used in this chili, particularly chili powder and cumin, are known for their health benefits. They can boost your metabolism and add antioxidant properties to your meal, making this dish not only comforting but also a smart choice for your health.
Customizing Your Chili
One of the best aspects of chili is its versatility. This base recipe can be easily customized to suit your personal tastes or dietary restrictions. For a vegetarian option, simply substitute the ground beef with lentils or extra beans. You can also adjust the level of heat by adding more chili powder or fresh jalapeños to spice things up.
Feel free to experiment with additional ingredients as well. Corn, diced tomatoes, or even a splash of beer can enhance the flavors and create a unique twist on this classic dish. With chili, the possibilities are endless, allowing you to create a version that is truly your own.
Ingredients:
Chili Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Feel free to add your favorite toppings such as cheese, sour cream, or cilantro!
Instructions:
Cook the Meat
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Add Vegetables
Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
Combine Ingredients
Add the kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Stir well to combine.
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
Serve hot with your choice of toppings!
Pro Tips
- For extra heat, add chopped jalapeños or a dash of hot sauce.
Storing and Reheating Leftovers
If you find yourself with leftover chili, you're in for a treat! This dish actually tastes better the next day as the flavors meld and deepen. To store, simply transfer the chili to an airtight container and refrigerate for up to 4 days. For longer storage, consider freezing portions for up to 3 months.
When reheating, you can use a microwave or stovetop. If using a microwave, heat in short intervals, stirring in between to ensure even heating. On the stovetop, gently warm over medium heat, adding a splash of water or broth if the chili has thickened too much. Enjoying leftover chili is a delicious way to save time while still savoring a hearty meal.
Serving Suggestions
Chili is fantastic on its own, but pairing it with the right sides can elevate your dining experience. Consider serving it with warm, crusty bread or cornbread for a delightful contrast in textures. A fresh side salad can also complement the dish, providing a refreshing balance to the hearty chili.
For those who enjoy a little extra flavor, topping your chili with shredded cheese, sour cream, or fresh cilantro can enhance each bite. Don't forget about the option of adding avocado or lime wedges for a zesty touch. These simple additions can transform your chili into a gourmet meal.
Questions About Recipes
→ Can I make this chili vegetarian?
Yes! Substitute the ground beef with lentils or a meat substitute.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this chili?
Absolutely! Freeze in a sealed container for up to 3 months.
→ What are some good toppings?
Try shredded cheese, sour cream, chopped green onions, or avocado.
Chili
This hearty chili is packed with flavor and perfect for a cozy meal.
Created by: Phoebe Drake
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
Add the kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Stir well to combine.
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
Extra Tips
- For extra heat, add chopped jalapeños or a dash of hot sauce.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 32g
- Dietary Fiber: 10g
- Sugars: 6g
- Protein: 25g