Creamy Tomato Mushroom Orzo

Name: Creamy Tomato Mushroom Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups vegetable broth; 1 cup cherry tomatoes, halved; 1 cup cremini mushrooms, sliced; 1 cup shiitake mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

I love cooking with orzo because it’s such a versatile pasta that cooks quickly and pairs wonderfully with many ingredients. This Creamy Tomato Mushroom Orzo is one of my go-to comfort meals that always satisfies. The combination of fresh mushrooms and a rich tomato sauce infused with herbs creates a delightful flavor explosion. Plus, the creamy texture makes it feel indulgent without being overly heavy. It’s a fantastic dish for any weeknight dinner or a cozy weekend meal.

Created by

Phoebe Drake

Last updated on 2026-01-15T14:22:24.596Z

When I first made this dish, I experimented with a few different types of mushrooms to see which one would add the best flavor. I found that a mix of cremini and shiitake gave it a rich earthiness, while the cherry tomatoes burst with sweetness as they cook down. This balance elevates the entire dish!

Another tip I discovered was to stir in a bit of cream at the end, which adds a lusciousness that takes the orzo to the next level. It’s like a warm hug in a bowl, perfect for any night when you want something comforting and delicious.

        Why You'll Love This Recipe
        Rich and creamy texture that's simply irresistible
Bursting with fresh flavors from tomatoes and herbs
Quick and easy to make, perfect for busy weeknights

      

Cooking Orzo to Perfection

Cooking orzo is straightforward, but there are a few tips to ensure it turns out perfectly every time. First, use a large pot with plenty of boiling vegetable broth to prevent the pasta from sticking together. Stir occasionally during cooking to achieve the ideal al dente texture. It’s best to check for doneness a minute or two before the package instructions suggest; the orzo should be tender with a slight bite. Once done, draining it promptly helps stop the cooking process and prevents mushiness.

Since orzo is a type of pasta, it can absorb a lot of surrounding flavors. Consider infusing the broth with a bay leaf or a sprig of thyme while boiling to enhance the taste of the pasta itself. This added depth of flavor will contribute to the overall dish, pairing wonderfully with the creamy elements that follow.

Choosing the Right Mushrooms

The combination of cremini and shiitake mushrooms in this recipe brings a unique depth of flavor. Cremini mushrooms, with their earthy taste, provide a robust base, while shiitake mushrooms add a slightly smoky profile. If you're in a pinch, you can substitute with button mushrooms, but you may lose some of the complexity in flavor. Always slice your mushrooms evenly to ensure they cook through in the same timeframe and achieve that perfect balance between tender and firm.

When sautéing the mushrooms, allow them to cook without stirring too frequently. This technique helps develop a golden color and enhances their natural sweetness. Look for a nice brown sear on the edges for a more flavorful outcome. The volume of mushrooms will initially reduce significantly, so don't be concerned if it seems like there's too much at first!

Storage and Freezing Tips

This Creamy Tomato Mushroom Orzo is best enjoyed fresh but can be stored for later use. If you have leftovers, let them cool to room temperature before transferring them into an airtight container. It will stay fresh in the refrigerator for up to three days. Gently reheat in a skillet over low heat, adding a splash of vegetable broth or cream to restore creaminess without drying it out.

For longer-term storage, consider freezing portions of the dish. Freeze individual servings in airtight containers, and it will last for about one to two months. When ready to enjoy, thaw the orzo in the refrigerator overnight, then gently heat it on the stovetop. Remember, the texture might slightly vary after freezing, but the delicious flavors will remain intact!

Ingredients

Gather the following ingredients to prepare this creamy dish:

Ingredients

1 cup orzo pasta
2 cups vegetable broth
1 cup cherry tomatoes, halved
1 cup cremini mushrooms, sliced
1 cup shiitake mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup fresh basil, chopped
Salt and pepper to taste
Olive oil for cooking

Instructions

Follow these simple steps to create a delicious Creamy Tomato Mushroom Orzo:

Cook the Orzo

In a pot, bring the vegetable broth to a boil and add the orzo. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the mushrooms and garlic, cooking until the mushrooms are softened, about 5-7 minutes.

Add Tomatoes and Cream

Add the halved cherry tomatoes to the skillet and cook until they begin to burst, about 3-4 minutes. Pour in the heavy cream and stir, allowing it to simmer gently for 2-3 minutes until slightly thickened.

Combine and Serve

Add the cooked orzo to the skillet, stirring to combine with the creamy mixture. Fold in the chopped basil and season with salt and pepper to taste. Serve warm and enjoy!

Pro Tips

For an extra layer of flavor, you can add a pinch of red pepper flakes when sautéing the vegetables. This gives a subtle kick that enhances the dish beautifully.

Serving Suggestions

To elevate your Creamy Tomato Mushroom Orzo, consider serving it with a side of garlic bread or a fresh green salad. The contrasting textures and flavors will round out the meal beautifully. You might also sprinkle some additional chopped basil or a drizzle of balsamic reduction over the top before serving for an added touch of elegance.

If you're in the mood for protein, grilled chicken or shrimp pairs wonderfully with this dish. Simply season and grill for a few minutes on each side until cooked through, and serve on top or beside the orzo to add some heartiness without overwhelming the wonderful creamy texture.

Variations to Try

Feel free to mix things up with different vegetables based on what you have on hand. Adding spinach or kale towards the end of cooking can introduce a pop of color and nutrition. Additionally, for a bit of spice, you could incorporate red pepper flakes when sautéing the vegetables for a kick that complements the creamy sauce nicely.

For a lighter version, you can replace the heavy cream with half-and-half or even coconut milk for a dairy-free option. This will slightly alter the flavor profile but can accommodate dietary needs while still providing a creamy texture. Just be sure to adjust the seasoning accordingly to balance the flavors.

Ingredient Substitutions

If you're looking to make this dish gluten-free, orzo made from rice or quinoa is available at many grocery stores. Just make sure to adjust the cooking time according to the package instructions, as different grains may vary. This ensures that you still achieve that signature creamy texture without compromising on taste.

For a herbaceous touch, feel free to replace the basil with other fresh herbs like parsley or dill. These will each impart a unique flavor profile that can alter the dish in delightful ways. Experimentation is key, and I love to encourage creativity based on your taste preferences!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute orzo with any small pasta like ditalini or even rice if you prefer.

→ How can I make this dish vegan?

Replace the heavy cream with coconut cream or a plant-based cream alternative, and use vegetable broth instead.

→ Can this dish be made ahead of time?

Absolutely! You can prepare it a few hours in advance and reheat before serving. Just add a splash of broth to loosen it up.

→ What can I serve with this orzo?

It pairs wonderfully with a side salad or garlic bread for a complete meal.