Irresistible Caramel Coffee Buttercream Cake

Name: Irresistible Caramel Coffee Buttercream Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup unsweetened cocoa powder; 1 cup brewed coffee, cooled; 1/2 cup vegetable oil; 1 cup buttermilk; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup caramel sauce; 2 tablespoons brewed coffee, cooled; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

This decadent Irresistible Caramel Coffee Buttercream Cake is a delightful treat that combines rich coffee flavor with luscious caramel and creamy buttercream. Perfect for any occasion, this show-stopping dessert features moist layers of coffee-infused cake, generously frosted with velvety caramel coffee buttercream. Each bite is a harmonious blend of sweetness and depth, making it an unforgettable addition to your dessert table or any celebration.

Created by

Phoebe Drake

Last updated on 2025-11-29T13:17:19.590Z

This cake tells a story of love between coffee and caramel, a celebration of flavors that never fails to impress.

        Why You'll Love This Cake
        Rich coffee flavor
Luscious caramel
Creamy buttercream
Perfect for celebrations

      

The Perfect Pairing of Caramel and Coffee

Caramel and coffee are a beloved combination that elevates desserts to new heights. The deep, rich notes of coffee meld beautifully with the sweet, buttery essence of caramel. Together, they create a flavor profile that's both comforting and indulgent. When baked into a cake, these flavors don’t just complement each other; they create a delicious harmony that leaves you wanting more after every bite.

This cake isn’t just for coffee enthusiasts; it’s a crowd-pleaser that appeals to all types of palates. The sweetness of caramel balances the bitterness of coffee, making it a delightful experience for anyone who tries it. Whether you’re a seasoned baker or a novice looking to impress, this cake promises to be a hit at your next gathering.

A Show-Stopping Dessert for Any Occasion

Imagine presenting this Irresistible Caramel Coffee Buttercream Cake at your next celebration. Its elegant layers and sumptuous frosting make it a spectacle worthy of admiration. This cake not only tastes fantastic but also serves as a beautiful centerpiece that will steal the show. From birthdays to anniversaries, this dessert caters to any festive occasion.

What sets this cake apart is its versatility. You can personalize it by adding decorations or serving it with freshly brewed coffee as a delightful pairing. It’s perfect for those who appreciate a touch of luxury in their dessert. With its rich flavors and impressive looks, your guests will surely remember this cake long after the event.

Tips for Baking Success

Baking the perfect cake starts with the right preparation. Ensure your ingredients are at room temperature for better mixing. This helps create a uniform batter, resulting in a fluffy cake. Don't rush the mixing process; take your time to blend the wet and dry ingredients until just combined, which prevents overmixing and keeps the cake light and airy.

When it comes to frosting, having the right consistency is essential. After making the caramel coffee buttercream, if it’s too thick, add a teaspoon of brewed coffee. If it's too thin, a little extra powdered sugar can do the trick. Give your cake a rustic touch by applying uneven frosting with a spatula for a more homemade feel. This will make your cake look inviting and delicious.

Ingredients

Gather your ingredients before you start baking.

For the Cake

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup unsweetened cocoa powder
1 cup brewed coffee, cooled
1/2 cup vegetable oil
1 cup buttermilk
3 large eggs
1 tablespoon vanilla extract
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

For the Caramel Coffee Buttercream

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup caramel sauce
2 tablespoons brewed coffee, cooled
1 teaspoon vanilla extract
Pinch of salt

Make sure to measure all ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix together coffee, oil, buttermilk, eggs, and vanilla.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cake Layers

Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Caramel Coffee Buttercream

In a large bowl, beat the softened butter until creamy.
Gradually add powdered sugar, caramel sauce, coffee, vanilla, and salt. Beat until smooth and fluffy.

Assemble the Cake

Place one cake layer on a serving plate. Spread a layer of buttercream on top.
Top with the second layer and spread the remaining buttercream over the top and sides of the cake.
Drizzle additional caramel sauce over the cake if desired.

Enjoy your delicious creation!

Storage and Serving Suggestions

To keep your Irresistible Caramel Coffee Buttercream Cake fresh, store it in an airtight container at room temperature. If you wish to extend its shelf life, you can refrigerate it, but allow it to come to room temperature before serving to enhance the flavors. This cake can also be made ahead of time, making it a convenient choice for busy bakers.

Serving this cake is a delight in itself. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. You can also accompany it with a strong cup of coffee to accentuate the flavors of the cake. The combination of textures and temperatures will ensure a memorable dessert experience.

Customization Ideas

Feel free to express your creative side by adding variations to this cake. You can incorporate chocolate chips or nuts into the batter for added texture and flavor. Alternatively, experiment with flavored caramel sauce, such as sea salt or espresso, to tangibly change the cake's profile and make it uniquely yours.

Decorating the cake can also be a fun experience. Consider adding chocolate shavings, caramel drizzle, or even fresh espresso beans on top for an elegant finish. These additions not only enhance the cake's presentation but also deepen its flavor. This versatility encourages you to make the cake your own and tailor it to your preferences.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and store them in the refrigerator. Assemble the cake closer to serving time.

→ What type of coffee should I use?

Use your favorite brewed coffee; the flavor will enhance the cake.