Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup sweet corn (fresh or canned); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Bacon bits (optional for topping)

Highlighted under: Comfort Food

I love making Jalapeno Poppers Stuffed with Corn because they bring a delightful kick to our gatherings. The combination of spicy jalapenos with sweet corn creates a perfect balance that everyone enjoys. Preparing these poppers is a fun activity I do with friends, where we can experiment with different flavors and toppings. It’s a great way to spice up any occasion, and they disappear quickly at parties! Each bite offers a burst of flavor that will certainly please any crowd.

Created by

Phoebe Drake

Last updated on 2026-01-13T20:52:15.081Z

When I first tried making jalapeno poppers at home, I wanted to add a unique twist. The idea of sweet corn came to me as I was experimenting with ingredients, and I didn't regret it! The sweetness of corn perfectly complements the heat of jalapenos. The cooking method I developed involves roasting the peppers beforehand to enhance their flavors.

As I tested different cheeses for stuffing, I found that a blend of cream cheese and cheddar achieved the best texture and taste. If you want a spice kick, consider using pepper jack cheese instead. Trust me, these poppers will become your go-to appetizer!

        Why You Will Love This Recipe
        A unique twist on a classic appetizer with the sweetness of corn
Perfectly balances heat and flavor in every bite
Easy to make and a guaranteed crowd-pleaser

      

Understanding Jalapeno Varieties

Choosing the right jalapenos is crucial for your poppers. Larger jalapenos tend to have a milder heat level, making them perfect for stuffing. If you crave more spice, opt for smaller ones or even mix in some serrano peppers. Remember, the heat of jalapenos can vary widely, so taste a slice before you start preparing your dish to gauge their spiciness.

When handling jalapenos, keep in mind that the heat is mainly concentrated in the seeds and white membranes. For a milder flavor, removing these parts is key. However, if you want to challenge your taste buds, consider leaving a few seeds in. I find that a little experimentation with heat levels adds a personal touch to the recipe.

Elevating Your Cheese Mixture

The combination of cream cheese and cheddar is a great base, but feel free to elevate the flavor with additional ingredients. For instance, incorporating some smoked paprika or chopped fresh cilantro can deepen the flavor profile. You could also experiment with different cheese types, like pepper jack for extra heat or goat cheese for a creamy tang.

Remember to mix your filling until smooth; uneven mixing can lead to pockets of pure cream cheese or cheddar, which might not provide the desired creamy texture. If you want an even richer filling, consider adding a splash of sour cream or Greek yogurt for extra tang and creaminess.

Serving and Presentation Tips

When serving your Jalapeno Poppers, presentation can make a big difference. Arrange them on a rustic wooden board with a selection of dips like ranch dressing, guacamole, or salsa for extra flair. This not only looks appealing but allows guests to customize their experience according to their taste preferences.

For a festive twist, garnish your poppers with freshly chopped herbs like parsley or cilantro after baking. This adds a pop of color and freshness that can elevate the dish. These little touches will impress your guests and create an inviting atmosphere around the appetizer table.

Ingredients

Jalapeno Poppers Ingredients

12 large jalapenos
1 cup sweet corn (fresh or canned)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Bacon bits (optional for topping)

Gather all your ingredients before starting to ensure a smooth cooking process!

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds, taking care to wear gloves to protect your hands from the heat.

Mix the Filling

In a bowl, combine the softened cream cheese, shredded cheddar cheese, sweet corn, garlic powder, onion powder, salt, and pepper. Mix well until everything is thoroughly combined.

Stuff the Peppers

Spoon the cheese and corn mixture into each jalapeno half, ensuring they are generously filled. If desired, top with bacon bits for added flavor.

Bake

Place the stuffed jalapenos on a baking sheet and bake in the preheated oven for about 20 minutes or until the cheese is melted and the peppers are tender.

Serve

Remove from the oven and allow them to cool for a few minutes before serving. Enjoy your delicious Jalapeno Poppers!

These poppers are best enjoyed warm and can be served with your favorite dipping sauces!

Pro Tips

Feel free to experiment with different types of cheese or add spices to adjust the heat level to your preference.

Storage and Make-Ahead Tips

If you're planning ahead, you can prepare these Jalapeno Poppers in advance. Stuff the jalapenos and place them on a baking sheet, then cover tightly with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply remove the wrap and pop them in the oven, adding a few extra minutes to the baking time to ensure they are heated through.

Leftover poppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10–15 minutes, or until warmed through. Alternatively, you can reheat them in an air fryer for 5-7 minutes for a crispy texture.

Common Issues and Troubleshooting

If your jalapenos come out too watery after baking, it might be due to residual moisture in the peppers or overstuffing them with filling. To prevent this, make sure to pat the jalapenos dry before filling, and avoid packing the cheese mixture too tightly. A moderate fill allows for even cooking and helps retain the peppers’ shape.

For those times when the cheese doesn't melt as well as you'd like, it could be due to the type of cheese used or baking at too low a temperature. Ensure that your oven is preheated to the correct temperature and consider using a cheese with good melting properties, like mozzarella, to achieve that gooey texture.

Creative Variations to Try

For a fun twist, consider adding cooked chorizo or ground beef to your cheese mixture. This transforms the jalapeno poppers into a heartier snack, perfect for tailgating or parties. Simply cook the meat separately, let it cool, and mix it in with the cheeses and corn before stuffing the peppers.

You can also experiment with toppings before baking. Try drizzling a bit of ranch seasoning or taco seasoning over the stuffed jalapenos for added flavor. If you’re feeling adventurous, a light sprinkle of sriracha or hot sauce can cater to spice lovers while enhancing the overall flavor.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapenos and filling a day in advance, just stuff them right before baking.

→ What can I serve with Jalapeno Poppers?

They pair excellently with sour cream, guacamole, or ranch dressing.

→ How do I make them spicier?

You can add minced jalapenos or hot sauce to the cheese mixture for an extra kick!

→ Can I grill these instead of baking?

Absolutely! Preheat the grill and cook over medium heat until the peppers are soft and the cheese is bubbly.