Jalapeno Poppers with Onion Dip

Name: Jalapeno Poppers with Onion Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Oil for frying; 1 cup sour cream; 1 small onion, finely chopped; 1 tbsp olive oil; 1 tsp Worcestershire sauce; Salt and pepper to taste

Highlighted under: Global Flavors

I love serving Jalapeno Poppers with Onion Dip at gatherings because they always disappear in no time. The combination of spicy jalapenos filled with cheesy goodness and a creamy, savory onion dip is irresistible. Preparing these poppers is surprisingly simple, and the dip adds a delightful twist that complements the heat of the peppers. Whether it's for game day or a casual get-together, these treats are sure to impress your guests and leave them asking for the recipe.

Created by

Phoebe Drake

Last updated on 2026-01-13T04:07:15.744Z

Making Jalapeno Poppers has become one of my go-to snacks because they never fail to impress. The moment you bite into a crispy, cheesy popper filled with spicy jalapeno, your taste buds are instantly satisfied. We've experimented with various fillings, but the cream cheese and cheddar mix has become a favorite among my friends and family as it provides a perfect balance to the heat of the peppers.

The onion dip we serve alongside the poppers is equally as essential. The creamy texture made with real sour cream and sautéed onions complements the spiciness of the jalapenos perfectly. Even if you're not a huge fan of heat, this dip can be enjoyed with assorted veggies or chips, making it a versatile addition to any gathering.

        Why You Will Love This Recipe
        Spicy kick balanced with creamy cheese filling
Perfect finger food for any occasion
The onion dip elevates the flavors to a new level

      

Key Techniques for Perfect Poppers

The key to making perfectly cooked jalapeno poppers lies in the careful preparation of the peppers. When slicing the jalapenos, aim for even halves to ensure uniform baking. Removing the seeds and membranes not only reduces heat but also allows the cream cheese filling to shine through. If you're feeling adventurous, you can experiment with different types of peppers, such as poblano or Anaheim, which are milder and provide a unique flavor twist.

Baking versus frying the poppers can greatly influence their texture. Baking is a healthier option that allows the jalapenos to become tender while the filling gets bubbly and golden. If you’re craving a crispier exterior, consider briefly frying the poppers in oil after baking. This adds a delightful crunch that contrasts beautifully with the creamy interior.

Enhancing the Onion Dip

The onion dip is not just a sidekick to the poppers; it plays a critical role in balancing the heat. For an extra depth of flavor, consider caramelizing the onions instead of just sautéing them. This process takes about 15-20 minutes on medium heat and transforms the onions into a sweet, rich accompaniment that complements the spicy poppers perfectly.

You can easily customize the dip by adding fresh herbs like chives or dill for a fresh twist. If you want a lighter version, substitute Greek yogurt for the sour cream, which will still give you a creamy texture while cutting some fat. The versatility of this dip makes it a great option for other dishes as well, like a veggie platter or as a spread on sandwiches.

Ingredients for Jalapeno Poppers

For the Jalapeno Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Oil for frying

For the Onion Dip

1 cup sour cream
1 small onion, finely chopped
1 tbsp olive oil
1 tsp Worcestershire sauce
Salt and pepper to taste

Preparation Tips

Steps to Prepare Jalapeno Poppers

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat. This is crucial if you prefer milder poppers.

Make the Filling

In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture, pressing gently to pack it in. Then, roll the stuffed poppers in breadcrumbs to coat them evenly.

Bake the Poppers

Arrange the coated poppers on a baking sheet and drizzle with a little oil. Bake in the preheated oven for about 20 minutes or until golden and crispy.

Prepare the Onion Dip

While the poppers are baking, heat the olive oil in a skillet over medium heat. Sauté the chopped onion until soft and translucent. Mix in sour cream and Worcestershire sauce, and season with salt and pepper.

Serve

Once the jalapeno poppers are baked, remove them from the oven and let cool slightly before serving with the onion dip.

Serving Suggestions

Pro Tips

For extra flavor, you can add cooked crumbled bacon to the cheese filling. Also, try using different types of cheese for a unique twist.

Storage and Make-Ahead Options

Jalapeno poppers are a fantastic make-ahead option! You can prepare them a day before your gathering. After stuffing and coating them, just cover and refrigerate until you're ready to bake. Just be sure to add an extra 5-10 minutes to your baking time if they are straight from the fridge.

The onion dip can also be made in advance. It typically tastes even better after sitting for a few hours or overnight as the flavors meld together. Store it in an airtight container in the refrigerator, and give it a good stir before serving to restore its creamy consistency.

Variations and Substitutions

For those who prefer a milder version, consider using mini sweet peppers instead of jalapenos. They provide a sweet crunch without the heat, making them perfect for family gatherings. You can still use the same cheese filling, and they can also be baked or fried for additional texture.

If you're exploring different flavor profiles, try adding cooked bacon or sausage to the cheese mixture for added richness. A sprinkle of smoked paprika or a dash of hot sauce can elevate the filling, giving it an enticing smokiness and an extra kick that spice lovers will enjoy.

Questions About Recipes

→ Can I prepare these Jalapeno Poppers in advance?

Yes, you can prepare the stuffed poppers a day ahead and keep them in the fridge. Bake them just before serving.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative for a different flavor and texture.

→ Can I bake the Jalapeno Poppers instead of frying them?

Absolutely! Baking is a healthier option; simply place them on a baking sheet and bake until golden.

→ Are there any variations I can try?

Definitely! You can add spices like cumin or smoked paprika to the filling for an extra flavor kick.