Sliders with Sweet Potato Patties

Name: Sliders with Sweet Potato Patties
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 sliders
Ingredients: 2 medium sweet potatoes, peeled and cubed; 1/2 cup black beans, rinsed and drained; 1/4 cup breadcrumbs; 2 green onions, chopped; 1 tsp cumin; 1/2 tsp garlic powder; Salt and pepper to taste; Olive oil for cooking; 4 slider buns; Lettuce or spinach for topping; Sliced avocado for garnish; Spicy mayo or any preferred sauce

Highlighted under: Comfort Food

I love creating delicious and satisfying meals, and these sliders with sweet potato patties are one of my favorites! The combination of sweet, creamy potatoes and savory seasonings creates a flavor explosion that captivates my taste buds. Served on tiny, soft buns and topped with vibrant greens, these sliders make the perfect choice for any gathering or a fun family dinner. Plus, they’re incredibly easy to whip up, making them a go-to recipe in my kitchen that I’m excited to share!

Created by

Phoebe Drake

Last updated on 2026-01-12T01:19:07.543Z

When I first made sliders with sweet potato patties, I was surprised by how well the flavors came together. The sweet potatoes add a natural sweetness that pairs beautifully with spices like cumin and garlic. I recommend baking the patties rather than frying them, which keeps them light and lets the flavors shine through.

To elevate the dish, add a dollop of creamy avocado spread or spicy mayo on top. It adds a wonderful creaminess that complements the sweetness of the sweet potato. Bon appétit!

        Why You Will Love This Recipe
        Hearty and satisfying without being heavy
Perfect blend of sweet and savory flavors
Quick and easy to prepare for any occasion

      

The Role of Sweet Potatoes

Sweet potatoes are the star ingredient in these sliders, delivering a natural sweetness and creamy texture that pairs wonderfully with savory spices. Their starchiness helps bind the patties together, reducing the need for excess breadcrumbs or additives. When selecting sweet potatoes, opt for medium-sized ones that feel firm and have smooth skins. They should also have a vibrant orange color, indicating they are fully ripe and packed with nutrients.

Boiling is a fantastic method for cooking sweet potatoes quickly and evenly. Aim for a boiling time of around 15 minutes; you’ll know they’re ready when they can be easily pierced with a fork. Cooking them this way retains their moisture, making them easier to mash and infuses them with flavor that shines in the finished patties. If you keep the skins on while boiling, you’ll pack in even more nutrients, though peeling makes for a smoother mash.

Perfecting the Patties

When mixing the sweet potato mixture for the patties, it’s important to find the right balance of texture. If your mixture feels too wet, add more breadcrumbs gradually until it holds together well without being dry. If you need a gluten-free option, consider using almond flour instead of breadcrumbs, which will also lend a unique flavor while keeping the patty structure intact.

While cooking the patties, be sure to keep the heat at medium to avoid burning. You want them to brown evenly, yielding a crispy exterior and a soft, flavorful inside. If your pan is non-stick, you may need less oil; however, if using stainless steel, let the oil heat up until shimmering before adding the patties to prevent sticking.

Ingredients

Gather the following ingredients to get started:

Sweet Potato Patties

2 medium sweet potatoes, peeled and cubed
1/2 cup black beans, rinsed and drained
1/4 cup breadcrumbs
2 green onions, chopped
1 tsp cumin
1/2 tsp garlic powder
Salt and pepper to taste
Olive oil for cooking

Sliders

4 slider buns
Lettuce or spinach for topping
Sliced avocado for garnish
Spicy mayo or any preferred sauce

Prepare these ingredients in no time!

Instructions

Follow these easy steps to create your sliders:

Cook the Sweet Potatoes

In a pot, boil the sweet potatoes until tender, about 15 minutes. Drain and let cool slightly.

Make the Patties

Mash the cooked sweet potatoes in a bowl, then add black beans, breadcrumbs, green onions, cumin, garlic powder, salt, and pepper. Mix until well combined. Form the mixture into small patties.

Cook the Patties

Heat olive oil in a pan over medium heat. Cook the patties for about 5 minutes on each side, or until they are golden brown.

Assemble the Sliders

Place each patty on a slider bun, top with lettuce and avocado, and add spicy mayo if desired. Serve immediately.

Enjoy your delicious sliders!

Pro Tips

For an extra kick, add some chopped jalapeños to the patties mixture before cooking. You can also swap out the black beans for chickpeas for a different flavor profile.

Storage and Make-Ahead Tips

These sweet potato patties can be made in advance, making them perfect for meal prep. Once cooked and cooled, store them in an airtight container in the refrigerator for up to four days. For longer storage, freeze the patties individually, wrapped in parchment paper and then placed in a freezer bag. They will keep well for up to three months. To reheat, simply bake in a preheated oven at 375°F (190°C) for 10-15 minutes until heated through.

If you plan to serve these sliders at a gathering, consider preparing the patties the day before and assembling the sliders just before serving. This not only saves time but also allows for a fresh, warm experience for your guests. You can vary toppings or sauces to suit different palates, making them customizable for any crowd.

Variations and Serving Suggestions

These sliders are incredibly versatile. Feel free to experiment with different beans, like chickpeas or kidney beans, to add a twist to the texture and flavor. You can also incorporate finely chopped vegetables such as bell peppers or corn into the patty mixture for added interest and nutrition. For an extra kick, consider adding diced jalapeños or a pinch of cayenne pepper.

Serving these sliders with a side of homemade coleslaw or a fresh salad elevates the meal. Mixing in crunchy toppings, like pickled onions or radishes, can add an extra dimension to the flavor profile. For a heartier option, consider adding grilled cheese or melting your favorite cheese over the patty as it finishes cooking, creating a gooey topping that complements the sweet potato perfectly.

Questions About Recipes

→ Can I make the patties in advance?

Yes, you can prepare the patties ahead of time and refrigerate them. Just cook them fresh when you're ready to serve.

→ Are these sliders suitable for a vegan diet?

Absolutely! The sweet potatoes and beans provide all the necessary ingredients for a flavorful vegan slider.

→ What other toppings can I use?

Feel free to get creative! Pickled red onions, tomato slices, or even a dollop of hummus work great as toppings.

→ How do I store leftovers?

Leftover patties can be stored in an airtight container in the refrigerator for up to three days. Reheat in a pan or microwave before serving.