Valentine Breakfast Chocolate Croissants

Name: Valentine Breakfast Chocolate Croissants
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 croissants
Ingredients: 1 package of puff pastry (2 sheets); 100g dark chocolate (or your favorite chocolate); 1 egg (for egg wash); 1 tablespoon of milk (for egg wash); Flour (for dusting)

Highlighted under: Baking & Desserts

I absolutely love starting Valentine's Day with a special breakfast, and these Chocolate Croissants are my favorite indulgence. The combination of flaky pastry and rich chocolate is simply irresistible! I enjoy preparing them in the morning because they fill the kitchen with an amazing aroma that gets everyone excited. Plus, they’re surprisingly easy to make and can be customized with different fillings. This breakfast treat sets the perfect tone for a day filled with love and joy!

Created by

Phoebe Drake

Last updated on 2026-01-06T00:25:09.346Z

When I decided to make Chocolate Croissants for a special Valentine’s breakfast, I found the perfect balance of flavors and textures. I experimented by using high-quality dark chocolate, which pairs beautifully with the buttery, flaky pastry. Kneading the dough just right ensures they rise perfectly, creating that irresistible airy interior.

A little trick I discovered is adding a sprinkle of sea salt over the chocolate before closing the croissants. It enhances the taste and brings a delightful contrast that makes each bite even more enjoyable. Trust me; your loved ones will adore these!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Importance of Puff Pastry

Using high-quality puff pastry is crucial for achieving that flaky texture we all love in chocolate croissants. When selecting your pastry, look for one that contains at least 50% butter. The butter content not only enhances flavor but also aids in creating those delightful layers as it bakes. When rolling out the pastry, maintain a cool temperature; if it becomes too warm, the butter can melt, leading to a dense final product instead of the light, airy croissants you desire.

To ensure the best rise, keep your puff pastry sheets cold throughout the process. If your kitchen is particularly warm, consider chilling the rolled triangles for about 10 minutes before baking. This will help maintain the structure and allow the butter to steam properly during baking, resulting in a beautifully puffed and crisp croissant.

Chocolate Choices and Flavor Combinations

Choosing the right chocolate can greatly influence the overall flavor of your croissants. I recommend dark chocolate for its rich, intense profile, which pairs wonderfully with the pastry. If you're looking for something sweeter, milk chocolate or a chocolate hazelnut spread can also work beautifully. For a unique twist, consider adding a sprinkle of sea salt on top of the croissants before baking. This contrast will elevate the chocolate’s sweetness and provide a more complex flavor experience.

Think about other flavor profiles that complement chocolate. A bit of orange zest mixed with the chocolate filling introduces a refreshing citrus note that brightens the overall taste. Alternatively, you could add a dollop of almond paste or marzipan to enhance the richness and bring an additional layer of flavor to each bite.

Ingredients

For the Croissants

1 package of puff pastry (2 sheets)
100g dark chocolate (or your favorite chocolate)
1 egg (for egg wash)
1 tablespoon of milk (for egg wash)
Flour (for dusting)

Instructions

Prepare the Pastry

On a lightly floured surface, roll out the puff pastry sheets and cut them into triangles. Make sure they are of equal size for even baking.

Add Chocolate

Place a small piece of chocolate near the wide end of each triangle. Roll the pastry over the chocolate, starting from the wide end and rolling towards the tip, to form a crescent shape.

Prepare Egg Wash

In a small bowl, whisk together the egg and milk. Brush the tops of the croissants with the egg wash for a golden finish.

Bake

Arrange the croissants on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (400°F) for about 15 minutes or until golden brown.

Serve

Let them cool slightly before serving. Enjoy warm, and for an extra touch, dust with powdered sugar!

Pro Tips

For a special twist, try adding a pinch of cinnamon to the chocolate before rolling it up in the croissant. This adds a depth of flavor that's perfect for a romantic breakfast!

Make-Ahead and Storage Tips

These croissants can be prepared ahead of time, which makes them a convenient choice for busy mornings. You can assemble the croissants up to the baking stage, then wrap them tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply add a few extra minutes to the baking time to ensure they cook through properly.

If you have leftovers, store them in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 180°C (350°F) for about 5-7 minutes. This will revive their flaky texture and warm the chocolate filling beautifully, making them just as enjoyable on the second day.

Serving Suggestions

These chocolate croissants are delightful on their own, but you can elevate your presentation when serving them. Consider pairing them with fresh berries or a citrus salad to add a refreshing contrast. A light dusting of powdered sugar not only enhances the visual appeal but also enhances the sweetness of the treat. For an indulgent touch, provide a side of whipped cream or a chocolate sauce for dipping.

To turn this breakfast into a cozy brunch, serve alongside a selection of hot beverages, such as freshly brewed coffee, aromatic tea, or creamy hot chocolate. These pairings can enhance the richness of the croissants, allowing for a truly indulgent experience. Combine it with a mimosa for a festive touch, perfect for celebrating Valentine’s Day.

Questions About Recipes

→ Can I use store-bought croissant dough?

Absolutely! Using store-bought croissant dough will save you time and still yield delicious results.

→ What type of chocolate works best?

Dark chocolate is recommended for its rich flavor, but feel free to use milk chocolate or even Nutella for a different taste.

→ How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to two days. To reheat, put them in a warm oven for a few minutes.

→ Can I make these ahead of time?

Yes, you can prepare them up to the baking step, then refrigerate or freeze them. Just allow extra time for them to rise if baked from frozen.