Vanilla Almond Yogurt Cake

Name: Vanilla Almond Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Powdered sugar for dusting; Sliced almonds (optional)

Highlighted under: Baking & Desserts

I absolutely adore baking, and this Vanilla Almond Yogurt Cake has become one of my favorites. The moistness from the yogurt makes it incredibly tender and flavorful while the almond essence lends a delightful nutty aroma. During my first attempt, I realized that incorporating yogurt not only adds richness but also keeps the cake fresh for several days, a true bonus! This cake is perfect for any occasion, whether it’s a casual afternoon tea or a fancy celebration, and it never fails to impress.

Created by

Phoebe Drake

Last updated on 2026-01-15T23:37:12.919Z

I remember the first time I stumbled upon a yogurt cake recipe; the idea of using yogurt instead of butter sounded intriguing. I decided to tweak the traditional recipes by adding almond extract, and the result was spectacular. The aroma filled my kitchen, and I couldn't help but sneak a piece right out of the oven!

As I experimented further, I found that the key was to ensure the yogurt is at room temperature before mixing. This little tip made a noticeable difference in texture, giving the cake its light and fluffy finish. Trust me, it’s a game-changer!

        Why You Will Love This Cake
        Moist and fluffy texture that stays fresh for days
Rich almond flavor paired with fragrant vanilla
Easy to make with simple ingredients, perfect for any level of baker

      

Key Techniques for Success

When baking the Vanilla Almond Yogurt Cake, achieving the right mixing technique is crucial. Mix the wet ingredients until just combined to prevent overworking the batter, which can lead to a denser cake. The key is to stop mixing as soon as you no longer see dry flour. Also, using room temperature eggs and yogurt ensures a more uniform mixture, which aids in getting that fluffy texture you want.

Another important technique is to check for doneness with a toothpick. Bake the cake until the edges are lightly golden and a toothpick inserted in the center comes out clean. This can take an additional few minutes depending on your oven, so keep an eye on it from the 25-minute mark onward. This visual cue can prevent an undercooked or over-dried cake.

Understanding Ingredients

Yogurt plays a pivotal role in this recipe, not only adding moisture but also contributing to a slight tang that balances the sweetness of the sugar. Substituting flavored yogurt can add an interesting twist; for instance, vanilla or lemon-flavored yogurt will enhance the cake's complexity. The yogurt's acidity also activates the baking soda, helping the cake rise beautifully, so choose a full-fat option for optimal results.

Both almond and vanilla extracts add depth of flavor, but the balance must be handled carefully. Too much almond extract can easily overpower the cake's profile. A subtle hint of almond is ideal, offering a comforting aroma without overshadowing the vanilla's sweet warmth. For those with nut allergies, using all vanilla extract works just as well, maintaining the cake’s delightful flavor.

Ingredients

Gather the following ingredients:

For the Cake

1 cup plain yogurt
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Topping

Powdered sugar for dusting
Sliced almonds (optional)

Combine the ingredients noted above and let’s get baking!

Instructions

Follow these steps to create a delightful Vanilla Almond Yogurt Cake:

Prepare the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Wet Ingredients

In a mixing bowl, whisk together the yogurt, sugar, vegetable oil, eggs, almond extract, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, combine the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined—do not overmix.

Bake the Cake

Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar and top with sliced almonds if desired.

Slice and enjoy your delicious Vanilla Almond Yogurt Cake!

Pro Tips

Ensure your yogurt is at room temperature for the best results. You can substitute Greek yogurt for a denser cake.

Storage and Make-Ahead Tips

This Vanilla Almond Yogurt Cake stores beautifully due to the yogurt, remaining moist for several days. To keep it fresh, wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 3 days. If you plan to enjoy it later, the cake can also be frozen; slice it first for easy thawing. Just remember to wrap each piece individually, and it can last for up to 3 months in the freezer.

If you’d like to prepare the cake ahead of time, consider baking it a day before your event. Simply allow it to cool completely, then store it in the fridge; the flavors deepen as it rests. Before serving, add a fresh dusting of powdered sugar or a drizzle of glaze for a fresh look.

Serving Suggestions

This cake is delightful on its own, but if you’re looking to elevate your serving experience, consider pairing it with fresh berries or a scoop of whipped cream. The tartness of the berries beautifully complements the sweetness, while whipped cream adds an extra touch of creaminess that enhances the overall mouthfeel.

For a more indulgent twist, drizzle melted chocolate or a light lemon glaze over the top. The acidity of lemon brightens the flavors, while chocolate gives a rich contrast. You can serve it at breakfast, as a dessert, or even as a snack with tea—its versatility is one of the factors that makes it so special!

Questions About Recipes

→ Can I use a different type of yogurt?

Yes, feel free to use flavored or Greek yogurt for more variety!

→ How should I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and freeze for up to 2 months.

→ What can I substitute for almond extract?

You can use additional vanilla extract or even resemble a different nut extract if desired.