Beef Stew
Highlighted under: Comfort Food
Transform your dinner experience with this hearty Beef Stew recipe. Loaded with tender chunks of beef, vibrant vegetables, and aromatic herbs, this comforting dish simmers to perfection and is ideal for chilly evenings. Serve it with crusty bread or rice for a satisfying meal that the whole family will love.
Enjoy a warm bowl of Beef Stew that brings comfort and joy on a chilly evening.
The Perfect Comfort Food
When the temperature drops, there's nothing more comforting than a hearty bowl of Beef Stew. This classic dish not only warms you up but also nourishes your body with its rich assortment of flavors and textures. Feel the warmth radiate from each spoonful, made even better by the tender beef and hearty vegetables simmered together for hours.
The beauty of this stew lies in its versatility. You can easily customize it to fit your family’s preferences or use up what you have on hand. If you have leftover vegetables, toss them in for added nutrition. It's a fantastic way to minimize food waste while creating a delicious meal that everyone will love.
A Dish Filled with Nutrients
This Beef Stew is not just tasty; it's also packed with nutrients. The combination of beef and vegetables provides a wealth of protein, fiber, and essential vitamins. Carrots, for example, offer a great source of beta-carotene, while potatoes contribute potassium and vitamin C. Together, these ingredients support your health while keeping every bite satisfying.
Moreover, this dish can be an excellent choice for meal prep. You can make a large batch and store it in the fridge or freezer. The flavors only get better with time, making it a perfect option for busy weekdays. Just reheat, serve, and enjoy!
Serving Suggestions
To elevate your Beef Stew experience, consider serving it with some freshly baked bread. A crusty loaf can be great for soaking up the flavorful broth. Alternatively, fluffy rice or a side of mashed potatoes can complement the stew and add even more satisfaction to your meal.
Don't forget to garnish your offering with fresh herbs or a sprinkle of Parmesan cheese, if desired. These small touches can enhance the dish's flavor profile and presentation. Enjoy this delightful creation with your loved ones, and watch it become a family favorite.
Ingredients
Gather these ingredients before you start cooking:
Ingredients
- 2 pounds beef chuck, cut into chunks
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Ensure you have everything ready for the best results.
Instructions
Follow these steps to prepare your Beef Stew:
Brown the Beef
Heat the vegetable oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides.
Add Vegetables
Add the onions, garlic, carrots, and potatoes to the pot, stirring to combine.
Add Broth and Simmer
Add the beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and let simmer for 2 hours.
Your Beef Stew is now ready to be enjoyed!
Cooking Tips for Success
For the best results, choose a well-marbled beef chuck. The fat content will enrich the stew, lending a deep and robust flavor during the slow cooking process. Don't rush the browning step; it is essential for developing a rich, layered taste.
Make sure to cut your vegetables into uniform sizes to ensure even cooking. This way, every bite features the delightful combination of tender beef and flavor-packed veggies. Also, consider adding a splash of red wine to the broth for added depth, if you like.
Storing and Reheating Leftovers
Leftover Beef Stew can be stored in the fridge for up to three days. Make sure to allow it to cool completely before transferring it to an airtight container. If you plan to keep it longer, consider freezing portions for up to three months. Just ensure to label and date the containers.
When reheating, do so gently on the stovetop or in the microwave. If the stew thickens too much, simply add a splash of beef broth or water to reach your desired consistency. This dish is meant to be enjoyed, even days after its initial cooking!
Questions About Recipes
→ Can I use other types of meat?
Yes, you can substitute beef with lamb or chicken, but adjust cooking times accordingly.
→ How can I thicken the stew?
To thicken the stew, mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 15 minutes of cooking.
Beef Stew
Transform your dinner experience with this hearty Beef Stew recipe. Loaded with tender chunks of beef, vibrant vegetables, and aromatic herbs, this comforting dish simmers to perfection and is ideal for chilly evenings. Serve it with crusty bread or rice for a satisfying meal that the whole family will love.
Created by: Phoebe Drake
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: Serves 6
What You'll Need
Ingredients
- 2 pounds beef chuck, cut into chunks
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons vegetable oil
How-To Steps
Heat the vegetable oil in a large pot over medium-high heat. Add the beef chunks and brown on all sides.
Add the onions, garlic, carrots, and potatoes to the pot, stirring to combine.
Add the beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and let simmer for 2 hours.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 40g
- Fat: 15g