Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/3 cup honey or maple syrup; 1/4 cup shredded coconut; 1/4 cup dark chocolate chips; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Baking & Desserts

I love making snacks that are both delicious and easy to prepare, and these Chocolate Almond Coconut Granola Bites are one of my favorites. With a perfect blend of chocolate, nuts, and coconut, I find they satisfy my sweet tooth without any guilt. They come together in just a matter of minutes, making them a perfect choice for busy days. Plus, I can easily customize them with my favorite ingredients, so I never get bored. Trust me, once you try them, you'll want to keep a batch on hand at all times!

Created by

Phoebe Drake

Last updated on 2026-01-15T23:37:12.395Z

When I first created these Chocolate Almond Coconut Granola Bites, I wanted a quick snack that wasn't just empty calories. The combination of oats, almond butter, and dark chocolate creates a surprisingly rich flavor that's perfect for an afternoon pick-me-up. I especially love that they require no baking, making them an ideal treat for hot summer days.

One of my favorite tips is to let the bites chill in the refrigerator for about 30 minutes after shaping them. This allows them to firm up nicely, enhancing the texture and making them easier to grab on-the-go. Trust me, you won't be able to eat just one!

        Why You'll Love These Bites
        Rich chocolate flavor complemented by crunchy almonds
Chewy coconut adds a tropical twist
No baking required for quick preparation

      

Understanding the Ingredients

Each component in these Chocolate Almond Coconut Granola Bites serves a specific purpose. The rolled oats form the base, providing fiber and a hearty texture, while almond butter acts as a binding agent, ensuring the bites hold their shape. Sweeteners like honey or maple syrup not only add a touch of sweetness but also contribute to the chewiness, making each bite satisfying. The dark chocolate chips offer an indulgent richness that contrasts beautifully with the nuttiness of almonds and the tropical flair of shredded coconut.

I recommend using high-quality dark chocolate for a more intense flavor. Look for chocolate with at least 70% cocoa; it will not only enhance the flavor profile but also add some antioxidants. If you're a fan of experimentation, feel free to substitute the almond butter with other nut or seed butters for different flavor notes. Just keep in mind that variations in oil content may slightly alter the texture of the final product.

Tips for Perfectly Shaped Bites

When shaping the bites, wet your hands slightly to prevent the mixture from sticking. This small trick makes it easier to form perfect, evenly sized balls that are about 1 inch in diameter. If you find the mixture too crumbly, adding a bit more almond butter or honey can help it bind together better. Aim for a consistency that is sticky enough to hold together without falling apart when rolled.

After rolling the bites, it's essential to refrigerate them for at least 30 minutes. This chilling time not only firms them up for a better texture but also allows the flavors to meld. If you’re not ready to enjoy them just yet, these bites can easily be stored in an airtight container in the fridge for up to a week. They also freeze well, making them a convenient on-the-go snack!

Ingredients

Gather these ingredients before you start:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/3 cup honey or maple syrup
1/4 cup shredded coconut
1/4 cup dark chocolate chips
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
A pinch of salt

Combine all these ingredients for a delightful snack!

Instructions

Follow these simple steps to create your granola bites:

Mix Ingredients

In a large bowl, combine rolled oats, almond butter, honey (or maple syrup), shredded coconut, dark chocolate chips, chopped almonds, vanilla extract, and a pinch of salt. Stir until all ingredients are well combined.

Shape the Bites

Using your hands, scoop out portions of the mixture and roll them into bite-sized balls. You'll want them to be about 1 inch in diameter.

Chill

Place the rolled bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

Enjoy your homemade Chocolate Almond Coconut Granola Bites!

Pro Tips

Feel free to customize the ingredients by adding your favorite nuts or seeds to the mix to make this recipe your own.

Customization Options

One of the best aspects of these granola bites is their versatility. You can easily swap out the almonds for other nuts like pecans or walnuts if that’s what you have on hand. Dried fruits such as cranberries or apricots could also make great additions, providing a chewy texture and extra sweetness. Just remember to chop larger pieces into smaller bits to maintain the bite-sized form.

If you're looking to reduce the sugar content, consider using unsweetened coconut flakes or reducing the amount of honey or maple syrup. You could also replace some syrup with mashed ripe bananas for a natural sweetness and added moisture. Just note that altering the wet-to-dry ingredient ratio may require adjustments to achieve the right consistency.

Serving Suggestions

These Chocolate Almond Coconut Granola Bites make a fantastic energy boost during the day. Pair them with a piece of fresh fruit for a quick breakfast on the go or an afternoon snack. They are also great post-workout treats, providing a balance of carbs and protein to replenish energy. If you’re hosting, consider serving them alongside a selection of other healthy snacks for a guilt-free munching experience.

For a fun twist, try coating these bites in additional shredded coconut or crushed nuts just before refrigerating. Not only will this enhance their texture, but it adds a beautiful presentation. Another idea is to drizzle melted chocolate over the chilled bites for a decadent finish—this indulgence is not just for flavor but elevates them to a delightful treat that’s perfect for sharing.

Questions About Recipes

→ Can I use a different nut butter?

Yes! Any nut or seed butter will work, including peanut butter or sun butter.

→ How long will these bites last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I freeze these granola bites?

Absolutely! They freeze well and can be stored in a sealed bag for up to three months.

→ Are these granola bites gluten-free?

Yes, as long as you use certified gluten-free oats.