Creamy Creamy Smothered Chicken and Rice Recipe

Highlighted under: Comfort Food

Experience a deliciously comforting dish that's perfect for a quick weeknight dinner. This Creamy Smothered Chicken and Rice combines juicy chicken with a rich, creamy sauce, making it a family favorite that's both satisfying and easy to prepare. Cooked to perfection in your crockpot, this recipe offers a delightful blend of flavors that will warm your heart and please your taste buds.

Phoebe Drake

Created by

Phoebe Drake

Last updated on 2025-11-29T13:17:15.495Z

This Creamy Smothered Chicken and Rice recipe stands out as a comforting and delightful meal choice. Perfect for busy weeknights, it's a dish that the whole family can enjoy together.

Perfect for Any Occasion

Creamy Smothered Chicken and Rice is versatile enough to be served at various occasions, from casual weeknight dinners to more formal gatherings. The combination of succulent chicken and hearty rice, all enveloped in a velvety sauce, creates a dish that is both comforting and indulgent. Your family and friends will appreciate the effort you put into this meal, while you’ll love how simple it is to prepare.

This recipe shines during busy weeknights when you need a nourishing meal without spending hours in the kitchen. Just toss everything into your crockpot, and let it do the work. As the flavors meld together, you'll be greeted with a mouthwatering aroma, making it hard to resist this delicious dish.

For those evenings when you want to impress, consider adding a side salad and some crusty bread to elevate your meal. The elegance of the warm, creamy chicken will surely be the highlight of your dinner table.

A Family Favorite

This creamy chicken and rice recipe is a true crowd-pleaser. Its rich flavors and comforting textures make it a favorite among both kids and adults alike. The combination of tender chicken and creamy sauce ensures that every bite is packed with taste, while the rice adds a satisfying element that rounds out the meal. Even picky eaters will be coming back for seconds!

Customization is easy with this recipe. You can add your family's favorite vegetables, such as peas, carrots, or bell peppers, to boost nutrition and add color to the dish. Experimenting with spices or herbs can introduce exciting twists, ensuring that your family enjoys it countless times without it ever feeling repetitive.

With its one-pot preparation and minimal clean-up, you'll find this dish not only satisfies the palate but also makes your life easier in the kitchen. It's the perfect weeknight solution for busy families!

Meal Prep and Leftovers

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of rice (white or brown)
  • 2 cups of chicken broth
  • 1 cup of cream of chicken soup
  • 1 cup of shredded cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Mix all ingredients well in your crockpot.

Cooking Steps

Prepare the Ingredients

Start by seasoning the chicken breasts with salt and pepper. Place them in the crockpot along with the onion and garlic.

Add Remaining Ingredients

Add the rice, chicken broth, and cream of chicken soup to the crockpot. Stir well to combine.

Cook the Dish

Cover and cook on low for 4 hours or until the chicken is cooked through and the rice is tender.

Add Cheese and Serve

Stir in the shredded cheese just before serving for a creamy finish.

Enjoy your hearty meal!

Tips for Success

For best results, consider using high-quality chicken broth, as it is one of the essential flavors in this dish. Homemade broth, if available, will enhance the taste significantly, making the sauce richer and more flavorful. If you want a more intense flavor, consider adding a splash of white wine to the broth while cooking.

Always check your chicken's internal temperature—make sure it's 165°F for safe consumption. If you notice that the rice isn't cooking properly after the recommended time, you can add an additional half cup of broth and continue cooking until it reaches the desired tenderness.

Feel free to adjust the seasonings to suit your personal preferences. A dash of paprika or cayenne pepper can give the dish an interesting kick, while fresh herbs like parsley or thyme can add a fresh burst of flavor just before serving.

Serving Suggestions

This recipe pairs beautifully with a variety of sides. A simple green salad tossed with a light vinaigrette can help balance the richness of the creamy chicken. Alternatively, roasted or steamed vegetables can provide a nutritious accompaniment that complements the dish’s flavors without overpowering them.

If you're looking for a comforting addition, consider serving some warm dinner rolls or garlic bread. These can be perfect for soaking up the delicious sauce and make the meal even more hearty. For a refreshing touch, a fruit salad can provide a light, sweet contrast to the savory dish.

Don’t forget to garnish your dish for presentation. A sprinkle of fresh herbs on top before serving can add a pop of color and a hint of freshness that elevates the overall experience.

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Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you may need to increase the cooking time.

→ Is this recipe freezer-friendly?

Absolutely! You can freeze the cooked dish for up to 3 months.

Creamy Creamy Smothered Chicken and Rice Recipe

Experience a deliciously comforting dish that's perfect for a quick weeknight dinner. This Creamy Smothered Chicken and Rice combines juicy chicken with a rich, creamy sauce, making it a family favorite that's both satisfying and easy to prepare. Cooked to perfection in your crockpot, this recipe offers a delightful blend of flavors that will warm your heart and please your taste buds.

Prep Time15 minutes
Cooking Duration4 hours
Overall Time4 hours 15 minutes

Created by: Phoebe Drake

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 1 cup of rice (white or brown)
  3. 2 cups of chicken broth
  4. 1 cup of cream of chicken soup
  5. 1 cup of shredded cheese
  6. 1 onion, diced
  7. 2 cloves garlic, minced
  8. Salt and pepper to taste

How-To Steps

Step 01

Start by seasoning the chicken breasts with salt and pepper. Place them in the crockpot along with the onion and garlic.

Step 02

Add the rice, chicken broth, and cream of chicken soup to the crockpot. Stir well to combine.

Step 03

Cover and cook on low for 4 hours or until the chicken is cooked through and the rice is tender.

Step 04

Stir in the shredded cheese just before serving for a creamy finish.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 30g