Eggnog Snickerdoodle Thumbprint Cookies

Name: Eggnog Snickerdoodle Thumbprint Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 2 tbsp eggnog; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 cup powdered sugar; 1/4 cup unsalted butter, softened; 1/4 cup eggnog; 1/4 tsp ground nutmeg; 1/2 cup granulated sugar; 2 tsp ground cinnamon

Highlighted under: Seasonal & Festive

Elevate your holiday baking with these delightful Eggnog Snickerdoodle Thumbprint Cookies, featuring a creamy eggnog filling nestled in a soft, cinnamon-sugar-coated cookie. Perfect for festive gatherings, these treats blend the classic flavors of snickerdoodles with the warm, spicy notes of eggnog, creating an irresistible combination that will leave your guests asking for more.

Created by

Phoebe Drake

Last updated on 2025-11-29T13:17:26.349Z

Eggnog Snickerdoodle Thumbprint Cookies bring together the festive spirit of the holidays with a unique twist on a classic treat. With their soft, delightful texture and a creamy eggnog filling, these cookies are sure to impress family and friends.

A Festive Twist on a Classic Cookie

Eggnog Snickerdoodle Thumbprint Cookies offer a delightful fusion of traditional holiday flavors, making them a unique addition to your festive baking repertoire. The rich, creamy eggnog filling nestled within the snickerdoodle cookie creates a texture and taste that truly embodies the spirit of the season. This recipe not only brings joy to your palate but also to your gatherings, as these cookies are sure to impress family and friends alike.

The incorporation of eggnog elevates the familiar snickerdoodle cookie, enhancing its flavor profile with hints of nutmeg and holiday spices. These flavors transport you to cozy winter evenings by the fireplace, making them perfect for holiday celebrations and gatherings. Whether you are hosting a festive party or simply enjoying a quiet evening at home, these cookies set the scene for making special memories.

Baking Tips for Perfect Thumbprint Cookies

To ensure the perfect texture and consistency, it’s essential to measure your flour accurately. Too much flour can result in dense cookies, while too little can lead to a gooey mess. Using the spoon-and-level method, where you spoon flour into a measuring cup and level it off, can help achieve precision.

When shaping the cookie dough into balls, make sure to smooth them out for an even appearance. A uniform size not only ensures even baking but also delightful presentation. Remember, the indentation you create is crucial for holding that creamy eggnog filling, so don’t hesitate to push your thumb down firmly!

Lastly, for those who love a hint of playful creativity, consider adding festive sprinkles or colored sugar to the tops of the cookies before baking. This small touch can elevate your cookies from delicious to visually stunning, capturing the festive spirit with every bite.

Storing and Serving Suggestions

These Eggnog Snickerdoodle Thumbprint Cookies can be stored in an airtight container at room temperature for up to a week. If you want to extend their freshness, refrigerate them, and they can last up to two weeks. Just make sure to keep the filling from getting too soft by not stacking the cookies directly on top of each other.

To serve, consider pairing these cookies with a warm cup of holiday spice tea or a glass of milk. Their creaminess and cinnamon-sugar coating balance nicely with a variety of beverages, enhancing the overall indulgence. They are also great for holiday gifting; simply stack them in a decorative box for a charming present any recipient will cherish.

These cookies can easily be made ahead of time, making your holiday baking easier. Prepare the cookie dough a day in advance and refrigerate it until you are ready to bake, or prepare the cookies completely and freeze them. Just thaw the cookies before serving for that fresh-baked flavor with minimal hassle!

Ingredients

Gather the following ingredients to bake these delightful cookies:

For the Cookies

2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
2 tbsp eggnog
1 tsp vanilla extract
1 tsp ground cinnamon

For the Eggnog Filling

1 cup powdered sugar
1/4 cup unsalted butter, softened
1/4 cup eggnog
1/4 tsp ground nutmeg

For the Cinnamon Sugar Coating

1/2 cup granulated sugar
2 tsp ground cinnamon

Make sure you have all your ingredients at room temperature for the best results.

Instructions

Follow these steps to create your Eggnog Snickerdoodle Thumbprint Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Cookie Dough

In a bowl, whisk together the flour, baking soda, baking powder, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, eggnog, and vanilla extract. Gradually add the flour mixture to the wet ingredients until combined.

Shape and Coat the Cookies

Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture to coat it.

Bake the Cookies

Place the coated dough balls on the prepared baking sheet and make a deep indentation in the center of each with your thumb. Bake for 10-12 minutes or until lightly golden.

Prepare the Eggnog Filling

While the cookies are cooling, prepare the eggnog filling by beating together the powdered sugar, butter, eggnog, and nutmeg until smooth.

Fill the Cookies

Once the cookies have cooled, fill each indentation with the eggnog filling. Allow to set before serving.

Enjoy your delicious Eggnog Snickerdoodle Thumbprint Cookies during the holiday season!

Nutritional Information

While these Eggnog Snickerdoodle Thumbprint Cookies are delightful treats, it’s important to enjoy them in moderation, especially during the holiday season. Each cookie contains a combination of butter, sugar, and flour, contributing to its rich flavor and soft texture. Each serving offers an indulgent taste while providing a small dose of energy to keep up with holiday festivities.

Typically, a single cookie may contain around 150-200 calories, depending on the size and the amount of filling you use. It's always a good idea to balanced out your sweeter treats with healthier options, such as fruits or nuts, throughout the day, ensuring you enjoy a variety of flavors and nutrients.

Variations to Explore

Feel free to experiment with the eggnog filling by adding different spices like cinnamon or ginger for an extra kick. You could also switch out the eggnog for other creamy fillings, such as a spiced rum buttercream or a classic vanilla custard, depending on your taste preferences.

Another fun idea is to turn these cookies into a festive sandwich cookie! Simply spread the eggnog filling between two cookie halves, creating a delightful twist on the original thumbprint idea. This modification not only enhances the flavor but also adds an elegant presentation that is perfect for holiday parties.

Questions About Recipes

→ Can I make the dough in advance?

Yes, you can prepare the dough and chill it in the refrigerator for up to 3 days before baking.

→ How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.