Gingersnap Pecans
Highlighted under: Seasonal & Festive
Transform your snack game with these irresistible Gingersnap Pecans! Sweet and spicy, these candied nuts are coated in a warm blend of ginger, cinnamon, and molasses that evoke the cozy flavors of the holiday season. Perfect for holiday parties, gifting, or simply enjoying by the handful, these delightful treats will elevate your snack table and leave everyone craving more.
Perfect for Every Occasion
Gingersnap Pecans are not only delicious but also incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a holiday party, attending a family gathering, or simply enjoying a cozy night at home, these sweet and spicy nuts make the perfect snack. Their captivating flavor will delight your guests, sparking conversations around the snack table as people reach for more.
Moreover, they make an excellent gift during the holiday season. Packaged in a festive jar or tin, Gingersnap Pecans showcase thoughtfulness and creativity, making them a heartfelt present for friends, family, or coworkers. With a unique flavor profile, they stand out from traditional treats, ensuring that your gift will be remembered and appreciated.
Health Benefits of Pecans
Beyond their delightful taste, pecans are packed with nutritional benefits. They are an excellent source of healthy fats, particularly monounsaturated fats, which can help support heart health. Including these nuts in moderation as part of a balanced diet can contribute to lower cholesterol levels and a reduced risk of heart disease, making them a smart choice for health-conscious snackers.
Pecans are also rich in antioxidants, vitamins, and minerals, such as vitamin E and magnesium. These nutrients play a vital role in reducing inflammation and promoting overall well-being. When you indulge in Gingersnap Pecans, you're not just enjoying a flavorful treat but also giving your body a nutritious boost.
Storing and Serving Suggestions
To maintain their freshness, store your Gingersnap Pecans in an airtight container at room temperature. If stored properly, they can last for up to two weeks, allowing you to savor their delightful flavor over time. You can also refrigerate them to extend their shelf life, especially in warm climates where they may soften too much.
These pecans can be enjoyed on their own or used as a delightful topping for salads, yogurt, or ice cream. They also work beautifully in baking, adding a unique flavor to cookies or cakes. With so many possibilities, Gingersnap Pecans are sure to become a staple in your kitchen.
Ingredients
Gingersnap Pecans Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
Mix the ingredients thoroughly before baking.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Pecans
In a large bowl, combine the pecans, sugar, molasses, ginger, cinnamon, cloves, salt, and melted butter. Stir until the pecans are evenly coated.
Bake the Pecans
Spread the pecan mixture onto the prepared baking sheet in a single layer. Bake for 20-25 minutes, stirring occasionally, until the pecans are golden and fragrant.
Cool and Serve
Remove from the oven and let cool completely before serving.
Enjoy your homemade Gingersnap Pecans!
Gingersnap Flavor Profile
The magic of Gingersnap Pecans lies in their intricate flavor profile. The combination of ginger, cinnamon, and cloves brings a warm, spicy kick that awakens the senses. These spices are not only aromatic but also serve as a wonderful complement to the rich nuttiness of pecans. The addition of molasses provides a subtle sweetness that rounds out the flavor, making every bite an experience of sweet and savory delight.
This flavor combination reminds many of comforting holiday traditions, evoking memories of baked goods and festive gatherings. It's no wonder that these nuts have become a favorite during the holiday season, as their taste perfectly encapsulates the warmth and joy of this time of year.
Customizing Your Recipe
One of the best aspects of making Gingersnap Pecans is the ability to customize them according to your taste preferences. If you prefer a spicier kick, feel free to increase the amount of ground ginger or cinnamon in the recipe. For those who enjoy a hint of sweetness, a sprinkle of brown sugar or even a dash of vanilla extract can elevate the flavors further.
Additionally, consider adding other nuts such as almonds or walnuts for a diverse texture and flavor. Experimenting with different spices, like nutmeg or cardamom, can also create a unique twist on this classic treat. The possibilities are endless, making it a fun and interactive cooking experience.
Questions About Recipes
→ Can I use other nuts?
Yes, you can substitute walnuts or almonds if you prefer.
→ Are these vegan?
You can make them vegan by replacing the butter with a plant-based alternative.
Gingersnap Pecans
Transform your snack game with these irresistible Gingersnap Pecans! Sweet and spicy, these candied nuts are coated in a warm blend of ginger, cinnamon, and molasses that evoke the cozy flavors of the holiday season. Perfect for holiday parties, gifting, or simply enjoying by the handful, these delightful treats will elevate your snack table and leave everyone craving more.
Created by: Phoebe Drake
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Gingersnap Pecans Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the pecans, sugar, molasses, ginger, cinnamon, cloves, salt, and melted butter. Stir until the pecans are evenly coated.
Spread the pecan mixture onto the prepared baking sheet in a single layer. Bake for 20-25 minutes, stirring occasionally, until the pecans are golden and fragrant.
Remove from the oven and let cool completely before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Fat: 15g
- Carbohydrates: 18g
- Protein: 3g