Roasted Stuffed Dates

Highlighted under: Seasonal & Festive

Elevate your appetizer game with these Roasted Stuffed Dates, featuring a delectable filling of creamy cheese and crunchy nuts, drizzled with a touch of honey. Perfect for any gathering, these bite-sized treats combine sweet and savory flavors in a delightful way that will impress your guests and leave them wanting more.

Phoebe Drake

Created by

Phoebe Drake

Last updated on 2025-11-29T13:17:18.950Z

These Roasted Stuffed Dates are not just delicious but also a beautiful addition to your table. Sweet dates stuffed with savory cheese and nuts create a perfect harmony of flavors!

Why You'll Love These Roasted Stuffed Dates

  • Impressive appetizer for any occasion
  • Quick and easy to prepare
  • Versatile filling options
  • Sweet and savory flavor combination

The Perfect Party Snack

Roasted Stuffed Dates are not just an appetizer; they are the perfect party snack. The combination of sweet dates and savory cheese creates a culinary experience that satisfies a range of palates. Whether you’re hosting a casual get-together or a more formal gathering, these bites deliver flavors that resonate with all your guests. Their impressive presentation also allows them to stand out on any appetizer platter.

Guests will be intrigued when they see these delectable morsels, with their sweet glaze and crunchy finish. They’re an elegant choice that can elevate your appetizer spread and easily leave an impression. Plus, they're an ideal choice for those who prefer finger foods, making them perfectly suited for any festive occasion.

Healthy Indulgence

While it can be tempting to indulge in rich appetizers, Roasted Stuffed Dates strike a balance between health and taste. Dates are naturally sweet and packed with essential vitamins and minerals. When you combine them with nuts and cream cheese, you add a good dose of protein and healthy fats, making them a fulfilling option that doesn’t compromise on flavor.

This delightful treat also offers a fantastic way to incorporate more whole foods into your diet. The nuts provide a satisfying crunch, while the cream cheese adds a creamy texture that brings the elements together beautifully. It’s a treat you can feel good about serving and enjoying!

Customization at Its Best

One of the best aspects of Roasted Stuffed Dates is the room for customization. You can easily experiment with various fillings depending on your preferences or what you have on hand. For instance, consider adding crumbled feta or goat cheese for a tangy twist, or incorporate spices like cinnamon or cayenne for added warmth and depth.

You can also play around with different nuts, ranging from pistachios to hazelnuts, to keep things interesting. This means that every time you make them, you can try a different flavor profile, ensuring that they never get boring. Your creativity will keep your guests guessing and coming back for more.

Ingredients

Stuffed Dates Ingredients

  • 12 large Medjool dates
  • 4 oz cream cheese, softened
  • 1/2 cup chopped nuts (e.g., walnuts or almonds)
  • Honey for drizzling
  • Sea salt to taste

Gather all the ingredients and preheat your oven to 375°F (190°C).

Instructions

Prepare the Dates

Preheat your oven to 375°F (190°C). Slice each date lengthwise to create a pocket, and carefully remove the pit.

Stuff the Dates

In a mixing bowl, combine the softened cream cheese and chopped nuts. Fill each date with a generous amount of the cheese-nut mixture.

Roast the Dates

Place the stuffed dates on a baking sheet lined with parchment paper. Roast in the preheated oven for about 10 minutes, or until they are warm and slightly golden.

Serve

Drizzle the roasted dates with honey and sprinkle with sea salt before serving. Enjoy them warm!

These stuffed dates can also be served at room temperature.

Tips for Perfect Roasted Stuffed Dates

To ensure the perfect Roasted Stuffed Dates, select high-quality Medjool dates which are known for their rich flavor and chewy texture. When removing the pits, take extra care to avoid tearing the date, as this will affect the stuffing process. Be gentle, as the dates can be delicate, and working with them using clean hands will help preserve their structure.

Another tip is to let the cream cheese soften at room temperature before mixing it with the nuts. This makes it easier to blend and create a smooth filling. Consider enhancing the flavor with ingredients like herbs or spices, such as thyme or garlic powder, to add an unexpected twist.

Storage and Reheating

If you have any leftover Roasted Stuffed Dates, they can be stored in an airtight container in the refrigerator for up to three days. Although they are best enjoyed fresh out of the oven, you can easily reheat them in a preheated oven at 375°F (190°C) for about five minutes to restore that delightful texture and flavor.

Make sure to drizzle a bit of honey and sprinkle with sea salt again after reheating to give them that fresh-out-of-the-oven taste. These treats make for an easy and delicious snack the next day or can even be served cold for a refreshing option.

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Questions About Recipes

→ Can I make these stuffed dates in advance?

Yes, you can prepare the dates and fill them ahead of time. Just roast them just before serving.

→ What can I serve with these dates?

They pair well with a variety of cheeses, charcuterie boards, or served as is.

Roasted Stuffed Dates

Elevate your appetizer game with these Roasted Stuffed Dates, featuring a delectable filling of creamy cheese and crunchy nuts, drizzled with a touch of honey. Perfect for any gathering, these bite-sized treats combine sweet and savory flavors in a delightful way that will impress your guests and leave them wanting more.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Phoebe Drake

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

Stuffed Dates Ingredients

  1. 12 large Medjool dates
  2. 4 oz cream cheese, softened
  3. 1/2 cup chopped nuts (e.g., walnuts or almonds)
  4. Honey for drizzling
  5. Sea salt to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Slice each date lengthwise to create a pocket, and carefully remove the pit.

Step 02

In a mixing bowl, combine the softened cream cheese and chopped nuts. Fill each date with a generous amount of the cheese-nut mixture.

Step 03

Place the stuffed dates on a baking sheet lined with parchment paper. Roast in the preheated oven for about 10 minutes, or until they are warm and slightly golden.

Step 04

Drizzle the roasted dates with honey and sprinkle with sea salt before serving. Enjoy them warm!

Nutritional Breakdown (Per Serving)

  • Calories: 180
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 20g